Tom yum goong

Tom Yam with shrimp is a traditional Thai soup with a characteristic sour and spicy taste. Its unique flavor is achieved through the use of fresh herbs and spices, and seafood, particularly shrimp, adds richness and nutrition to the dish.

Composition:
Composition:
The base of the soup:
Water or chicken broth.
Coconut milk (in some versions).
Shrimp:
Fresh or frozen shrimp.
Herbs and spices:
Lemongrass.
Galangal (or ginger as a substitute).
Kaffir lime leaves.
Garlic.
Vegetables and mushrooms:
Champigno

700 ml