Udon with vegetables

Udon with vegetables is a light and healthy dish of Japanese cuisine, where thick wheat udon noodles are combined with a variety of fresh vegetables seasoned with a fragrant sauce. It is ideal for vegetarians or those who want to enjoy a light but nutriti

Composition:
Main ingredients:
Udon — wheat noodles, which are boiled until soft, but retain their elastic texture.
Vegetables — fresh seasonal vegetables are used, such as:
Bulgarian pepper
Carrot
Zucchini or squash
Broccoli
Onion
Green Onion
Mushrooms (for example,

500 grams