Udon with pork

Udon with pork is a popular Japanese dish that combines dense wheat udon noodles with tender pork meat and a fragrant sauce. This hearty and rich dish is often cooked fried or in a sauce in which noodles are soaked in all flavors.

Composition:
Main ingredients:
Udon is thick wheat noodles, which is the mainstay of the dish.
Pork is usually pork neck or carbonade meat, cut into thin slices or strips.
Vegetables — mushrooms (champignons, shiitake mushrooms), onions, bell peppers, carrots and cabb

500 grams