Minced meat kebab is one of the most popular types of kebabs, especially in the Middle East and Central Asian countries. This meat, usually mixed with various spices and herbs, is formed into small patties or small rolls that are grilled or grilled over c
Composition:
Composition:
Meat: Usually minced lamb, beef or chicken is used. Sometimes fat is added to the minced meat (for example, mutton fat) to add juiciness to the kebab.
Spices: Cumin, paprika, coriander, black pepper, garlic, onion and other spices, herbs (par
300 grams
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