The Cambodian Beef Sandwich is a hearty and flavorful sandwich that combines traditional local ingredients and European elements. Cambodian beef is often marinated using local spices such as garlic, soy sauce and spices, which gives it a unique flavor. Cr
Composition:
Composition:
Bread: Toasted or baguette, toasted until crisp.
Cambodian beef: thinly sliced slices of marinated or grilled beef, often with soy sauce, garlic, and local spices.
Sauce: Horseradish sauce or a combination of soy sauce and garlic for piquancy
300 grams
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