Beef cheese club sandwich

A beef and cheese sandwich is a hearty and versatile dish that can be prepared at home or found in a cafe. Its special feature is the harmonious combination of juicy beef, tender processed cheese and crusty bread. It is served hot so that the cheese melts

Composition:
Ingredients:
Bread: Grilled or toasted baguette, ciabatta or slices of white bread.
Beef: Fried thin slices of beef (steak or roast beef).
Cheese: Cheddar, gouda or other melting cheese.
Sauce: Mustard, mayonnaise, or horseradish or garlic sauce.
Optional

300 grams